Skip to main content
  Asparagus offers numerous health benefits due to its nutrient-rich composition. Here are some of its advantages: 1.Nutrient Density: Asparagus is packed with essential nutrients such as vitamins A, C, E, and K, along with folate, iron, potassium, and fiber. These nutrients play vital roles in supporting various bodily functions, including immunity and digestion. 2.Antioxidant Properties: Asparagus contains antioxidants like vitamins A, C, and E, as well as flavonoids and polyphenols. These antioxidants help combat harmful free radicals, potentially reducing the risk of chronic diseases like heart disease and cancer. 3. Heart Health: With folate, potassium, and fiber, asparagus supports heart health. Folate helps lower homocysteine levels, potassium regulates blood pressure, and fiber assists in managing cholesterol levels. 4.Digestive Support: The fiber content in asparagus promotes digestive health by aiding regular bowel movements and maintaining a healthy gut environment. 5.Anti-i

Chicken 65 with Gravy Hyderabadi style Best Recipe

Popular Indian food called "Chicken 65" is renowned for its hot flavour. Usually, it's made using bite-sized chunks of deep-fried, marinated chicken. The crispy chicken can be combined with a tasty sauce to make a great variation of Chicken 65 if you prefer gravy. An easy recipe for Chicken 65 with gravy is provided below: 

What does chicken 65 tastes like ? Chicken 65 tastes like medium spicy fried chicken pieces with tangy and spicy sauce or gravy . Chicken 65 was made in 1965 at buhari restaurant number 65 is the recipe sequence in the menu of that hotel it gained popularity over the years Though chicken 65 is chinese version since we are adding chilli garlic sauce to this gravy makes it unique flavour

Hyderabadi restaurant style chicken 65 with gravy recipe 💗💗made by #hyderabadirelish is #cooked to perfection with mouth watering Sauce and created with Eng subs for all viewers

Try this recipe of chicken 65 at Eid its a mouth watering spicy and tangy gravy with crunchy chicken pieces marinated in spices


how to make chicken 65 at home with gravy ?follow the recipe step by step and become expert in making restaurant style chicken 65 at home

💥Marinade for #Chicken65 #recipe Boneless chicken 500 gm Ginger garlic paste 1 tbs lemon juice 1/2 lemon red chilli powder 2 tsp turmeric powder 1/4 tsp cumin powder 1 tsp coriander powder 1 tsp yogurt 2 tbs black pepper powder 1 tsp garam masala 1/2 tsp 1 Egg 3 tbs corn starch maida (all purpose) 1 tbs 💥Chicken 65
Boneless chicken 500 gm
Ginger garlic paste 1 tbs
lemon juice 1/2 lemon
red chilli powder 2 tsp
turmeric powder 1/4 tsp
cumin powder 1 tsp
coriander powder 1 tsp
yogurt 2 tbs
black pepper powder 1 tsp
garam masala 1/2 tsp
1 Egg
3 tbs corn starch
maida (all purpose) 1 tbs

Chicken 65 with gravy hyderabadi style


💥Chicken 65
Boneless chicken 500 gm
Ginger garlic paste 1 tbs
lemon juice 1/2 lemon
red chilli powder 2 tsp
turmeric powder 1/4 tsp
cumin powder 1 tsp
coriander powder 1 tsp
yogurt 2 tbs
black pepper powder 1 tsp
garam masala 1/2 tsp
1 Egg
3 tbs corn starch
maida (all purpose) 1 tbs

💥Chicken 65 #gravy #sauce yogurt
yogurt 5 tbs Soya sauce 1 tsp tomato ketchup 1 tbs chilli garlic sauce 2 tbs white vinegar 1 tsp Red food color 1/2 tsp salt to taste cooking oil 4 tbs garlic pods chopped 8 ginger 1 inch chopped handful curry leaves chopped green chilli add 1/4 cup water add 1 tsp corn flour to thicken gravy

Subscribe to Hyderabadirelish

Comments

Popular posts from this blog

Recipe of Making Yogurt at home :Thick & Creamy Homemade Yogurt Recipe Just Add This Ingredient without Yogurt maker

Yogurt Health Wise is A popular dairy product created by fermenting milk with beneficial microorganisms. Heating milk, cooling it to a certain temperature and adding live bacteria, usually Lactobacillus bulgaricus and Streptococcus thermophilus, are the steps that create yogurt. By fermenting the lactose in milk into lactic acid, these bacteria give yogurt its distinctive tangy flavor and thick consistency. One of the many health benefits of yogurt is probiotics, which can support digestive health by maintaining a healthy balance of intestinal flora. In addition, it also contains a lot of protein, calcium, other vitamins and minerals. Yogurt is often used in a variety of dishes, from morning parfaits to smoothies to desserts. It can be consumed plain or flavored. Recipe of Making  Yogurt at home is very easy and can be made like store bought but tastes more flavourful than the other .Simple method we will follow cooking time for this recipe is just 10 minutes but we need to wait til

Hyderabadi Haleem Recipe by Hyderabadirelish For 30 People A must have Dish in Iftar of Ramadan

Authentic Flavorful Haleem Recipe made by Hyderabadirelish ,In this recipe we will uncover the secrets on how to make perfect hyderabadi mutton haleem Recipe at home restaurant style Follow the step by recipe video in this post Immerse yourself in the rich and flavorful world of South Asian cuisine with this irresistible Haleem recipe . . A true culinary masterpiece, Haleem is a delicious dish that holds a special place in the hearts of foodies. This article will guide you through the process of preparing this sensational dish that combines a harmonious blend of flavors and textures. Savor every spoonful of this traditional favorite that has been enjoyed for generations Haleem's Legacy: Haleem's roots are in the Indian subcontinent and span centuries. Originating from the ancient city of Hyderabad, this dish has earned its place as a staple during festive occasions, religious celebrations, and family gatherings. The harmonious fusion of lentils, meat, and spices results in a h

Hyderabadi Recipe Kaleji (Liver) Masala Bakrid Special No Pressure Cooker Soft & Delicious Recipe

Hyderabadi Recipe Kaleji Masala is easy to make at home with lots of flavour first thing first this recipe is made at home without pressure cooker im my kitchen Hyderabadirelish  Kaleji, also known as "liver" in English, refers to the organ meat of animals, usually cows, goats, or chickens. It is a common ingredient in many cuisines around the world, including Indian, Pakistani, Middle Eastern and Western cuisines. Kaleji is highly nutritious and a good source of essential nutrients such as protein, iron, vitamins and minerals. When cooked well, it has a distinct flavor and a soft, slightly grainy texture. It can be prepared in a variety of ways, including frying, roasting, grilling or as part of stews and curries. In Indian and Pakistani cuisine, kale is often used in dishes such as Kaleji Masala (spiced liver), Kaleji Fry (fried liver) or added to biryanis and kebabs to add flavor and texture. It is known for its rich and intense taste, accentuated by various spices. Recip