Hyderabadi Relish Simple and Easy Homemade Hyderabadi Recipes Made to perfection

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Showing posts from October, 2021

Best masala dosa recipe with Gun powder

Masala Dosa is traditional break fast recipe from southern part of india ,Masala dosa is made with rice and lentils (Daal) with stuffing of potato and relish with coconut chutney . The combination of this Coconut chutney with gun powder sprinkle on dosa always tastes best ,coconut chutney is tangy with tamarind and sweetness of coconut with spicy green chillies will relish your taste buds to the next level . Dosa is gluten free and dairy free its full of proteins and low in calories Method of making Masala Dosa batter Rice 2 cups Urad Daal 1 cup Chana daaal 1/4 cup fenugreek seeds 1/2 tsp Wash above ingredients and soak for 5 hours, after 5 hrs grind it make it a batter leave it overnight to ferment Gun powder (PODI) Recipe Cumin seeds (zeera) 2tbs coriander seeds 2 Tbs black pepper corn 1 Tbs curry leaves handfull fenugreek seeds 1 tsp urad da

Kesar Badam Pista Kulfi Recipe

Best kulfi recipe ever i made this for my kids every summer ,its very delicious creamy and rich in flavour . Recipe for badam pista kulfi milk : 750 ml condensed milk : 1 Can Whipping cream : 1 cup Sugar : 1/2 cup almond : 2 Tbs Pista : 2 Tbs Kesar (saffron sticks) - 10 to 15 sticks full video recipe of Kulfi Boil milk in a heavy bottom pan add saffron sticks mix it well and heat milk until it reduces from 750 ml to 500 ml then add can of condensed milk with whipcream . mix it well and let it cook for few minutes once this gets to thick consistency add sugar with bread crumbs & top it off with pista powder and almond powder let this mixture cool off and then transfer this in to the moulds ,freeze it overnight and next morning Yummy & creamy Pista kesar badam kulfi is ready .

Sindhi Biryani Recipe made with Shan Masala

Sindhi biryani is full of masala biryani made with shan masala and whole garam masala ,with hints of coriander and mints leaves .its a unique recipe from punjab its eid special recipe . its cooked with gravy full cooked with tomatoes and yogurt with whole garam masala spices ingredients for sindhi biryani : Watch the full video recipe 200 cooking oil 250 onion fried 2 tbs ginger garlic paste chilli powder 1 tbs shaan masala sindhi biryani one packet yogurt 250 gm bay leaves 2 nos cinnamon stick 2 sticks cardamom - 5 pods black cumin 1 tbs chicken 1 kg basmati rice 1 kg cooked rice 90% well done for gravy add all masala and chicken cook it on medium flame for 15 to 20 minutes once done keep it aside after this step layer of rice with chicken is cooked for 10 minutes and sindhi biryani is ready to be served

Hyderabadi Shahi Qorma or Khorma recipe learn to cook with me step by step

Hyderabadi Khorma or Qorma is originally made from the period of qutubs or mughals in the city of Hyderabad ,its a delicacy that is made with the goodness of the yogurt and creaminess of dry fruits paste with hints of aroma of spices of whole garam masala,since its a recipe that has dry foods and all healthy elements as an ingredients it is called as Shahi Khorma . Welcome to Hyderabadi Relish this recipe is chicken shahi qorma(stew) ,Chicken Shahi qorma is originated from Hyderabad by mughals ,Qorma is made with chicken and mutton . Please subscribe to my channel hyderabadirelish The recipe of Hyderabadi Khorma consists of three major steps Step 1 Dry roast Masala Step 2 Frying onions Step 3 Cooking Khorma for Finest paste or gravy and garnish Step 1 :The recipe of Hyderabadi Shahi qorma we will need to roast : 2 tsp poppy seeds 2 tbs peanuts 2 tbs coconut almonds (8-10 no's) , cashews -(7-8 no's) cooking oil 2 tbs for cooking 2 cups yogurt Dry roast all the above i

Home made peri peri Chicken by Hyderabadirelish

Peri Peri Is a recipe of chicken from south africa its a recipe full of peppers and spices .The chicken is marinated in peri peri sauce thats available in markets In this recipe of Peri Peri Chicken i am making home made sauce that was prepared by me i have tasted and verified it with the taste of restaurants its nearly perfect to that extent .subscribe to my channel HyerabadiRelish There are three steps in making this peri peri recipe step 1 Marinade step 2 :Cutting chicken & spread the marinade step 3 frying Step 1 : Peri Peri Marinade sauce : For marinade Peri Peri Chicken : we need peri peri sauce ,we will make peri peri sauce for that we require jalapenos (8-10 in number) full size mdeium onion (diced) garlic 5-8 pods,cilantro a bunch grind all the ingredients in grinder make it paste now add peprika powder 2 tbs, 1 tbs all purpose flour (maida),salt to taste ,lemon juice medium size,oregano powder 1 tbs,black pepper 1 tbs,2 tbs olive oil mix it with the paste of ppeppers

Hyderabadi Brown Rice IDLY Recipe | Brown Rice IDLY with Peanut Chutney

Hyderabadi breakfast is mainly with IDLY and Dosa ,Idly is one of the famous and healthy recipe of breakfast its very light with no Carbs its a diet followed by most dietitian. Check my YouTube channel HyderabadiRelish Brown Rice Idly can be made with two ingredients and accompanied with Peanut chutney Brown rice IDLY and Peanut Chutney Recipe: 1 Cup Brown Rice -soaked in water for 6 hours 3/4 cup Urad daal -soaked in water 6 hours grind it to paste separately and mix it together let it stay overnight to get fermented overnight To this mixture add salt mix it well pour this batter in IDLY maker and wait for 15 minutes on low flame after 15 minutes Brown Rice IDLY is ready to be served. For Peanut Chutny i took one cup peanut roasted without skin , we will need 5 garlic pods ,4 green chillies and cilantro herb half bunch for tempering we will need mustard seeds,cumin seeds and curry leaves grind peanuts coriander garlic and green chillies grind it thick paste slowly adding wat

Guacamole Recipe at home | how to make Guacamole Recipe at home

How to make Guacamole is made at home Guacamole is one the famous,loved and delighted recipe from mexico Guacamole recipe can be made in different variations In this recipe i have taken 3 avocado removed the shells and scrape out the pulp of avocado . Guacamole recipe can be eaten without cooking it can be eaten raw since its mixture of veggies,lemon and spices . Step one for Guacamole :Guacamole is made in this recipe with 3 avocado ,1/2 tomato (no seeds),one small chopped onion ,3 garlic chopped and handful of cilantro herb . Grind All ingredients of step 1 to make this guacamole recipe to paste then dish out and garnish with half lemon juice . Yummy Guacamole recipe is ready to be eaten with Tortilla Chips (Nachos) . Check my other recipes on Hyderabadirelish If you liked my recipe please Like ,share and subscribe to my channel HyderabadiRelish

Hyderabadi paneer 65 recipe at home | How to make Paneer 65 Hyderabadi

How to make Restaurant style Hyderabadi Paneer 65 at home. please do subscribe to If you liked my recipe please Like ,share and subscribe to my youtube channel HyderabadiRelish .Paneer 65 is starter recipe can be made with hints of Pepper and garlic with drizzle of chilli flakes and lemon juice. Paneer 65 recipe is one of most delicious and mouth watering recipes from Hyderabad ,In this Recipe I will show you how to make restaurant style Hyderabad paneer 65 its very easy to make and its great recipe and can be served with chapati ,naan and fried rice . Hyderabadi Paneer 65 is very healthy recipe, its made with spices and sauces .the flavour of paneer 65 is bit of spicy but not too much spicy and we can adjust the spice level according to your taste. Hyderabadi paneer 65 recipe is divided in two parts one is marinate of paneer and prepare sauce for the gravy .firstly lets prepare marinate first cut the paneer into cubes I have taken 350 gm to that's good for 3 adults .Add P

How to make Fish fry Healthy way | Fish Fry at home in very less oil

Fish Fry Recipe Healthy Way,if you fry fish deep in oil it will loose its flavour it will be no taste so i am going to make this in a healthy way How to make healthy fish fry at home in less oil. This recipe of fish fry is very healthy and you will get good taste and delicious flavours with hints of spices, Fish very recipe my way of making fish fry at home in a quick, simple and healthy way. For this Recipe I have taken boneless fish Tilapia. First wash the fish thoroughly add little white vinegar if the fish has smell Next add spices salt ,Cornflour 3 teaspoon, pepper, all purpose seasoning and lemon (one medium sized) and marinate it for half hour Next now after marinate in a heavy bottom frying pan drizzle some oil and start placing the fish pieces and fry it golden brown and dish out once ready to serve . In this Fish Fry recipe we are not deep frying the fish its shallow fry that makes it more flavourful and delicious fish is ready Check my other recipes on https:/

Hyderabadi Kheema Recipe | how to make Hyderabadi Kheema (minced beef ) recipe at home

Kheema (minced beef) is one of the most delighted recipes from Hyderabad.This is a very simple and full of flavour recipe Hyderabadi Kheema can be made with lots of variations its one of authentic recipe of Hyderabad.the recipe of Hyderabadi kheema can be made spicy by adding peppers with fried onions ,another way of making hyderabadi Kheema is with yogurt,spices and infused with burning charcoal smell . Check my other recipes on https://bit.ly/3mCd2Uz If you liked my recipe please Like ,share and subscribe to my channel HyderabadiRelish Hyderabadi Kheema can be made with just spices and no vegetables but it wont give you that flavour of hyderabadi kheema . In this recipe of hyderabadi kheema i have added veggies Ingredients Minced Beef 250 gm ginger garlic paste 2 tsp green cardamom 5 buds cinnamon sticks - 2 small Bay leaves

Hyderabadi Masala Fish Fry

Hyderabadi masala fish fry is one of delicious recipes from hyderabad .Hyderabadi fish fry can be eaten with any gravy and as starter as well in dinners. in this recipe of hyderabadi masala fish fry i have taken Tilapia Fish cut as shown in video . i have made slits on whole fish to get the marinate inside fish . Hyderabadi Fish masala fry Marinate : In a bowl take two tsp red chilli powder,half tsp salt,1 tsp coriander powder,1/2 tsp zeera powder,2 tsp ginger garlic paste ,half lemon juice,pinch of red food color,one tsp oil and few drops of water. one tsp oil,now mix everything to make it paste add few pinch of food color and few drops of water make it a thick paste now we will apply our marinade to fish,make sure all masala should go in the cuts of the fish ,for 2 fishes this masala is good . Next the marinade is complete next is to fry the fish we will fry the fish I have taken pan and heat the oil we can deep fry and shallow fry ,I am shallow frying . In this recipe of

Hyderabadi Recipe :Chicken Dum Biryani Homemade

Hyderabadi chicken biryani is one of the world famous recipes that has been delighting the people with its culinary value and its flavour Hyderabadi Chicken Biryani is one of the most flavourful and delighted recipes from Hyderabad. Biryani can be made with two methods one with raw meat (chicken or Lamb with bones) and other one is Cooked meat with spices. The authentic Hyderabadi Biryani flavours comes with raw meat with hints of spices and fried onions. The authentic taste of Biryani from Hyderabad comes with rice and fried onions. Correct amounts of all spices selecting long grain rice with raw spices makes it a good combination . In this Hyderabadi Chicken Dum Biryani the ingredients we used is good for 6 plates of biryani (6 people).its basically divided in 5 steps follows the ingredients below Basmati Rice 1kg Yogurt : 250Gm Cooking oil:250Gm Yellow Onions :250gm Milk : one cup Saffron : 10 sticks green cardamom :7 pieces Cinnamon sticks : 5 small sticks

Hyderabadi Khadi Daal Recipe

Hyderabadi Khadi Daal recipe | How to make Hyderabadi Khadi Daal . Hyderabadi khadi daal is easy to make will be prepared in 20 minutes of time, hyderabadi khadi daal is a breakfast, lunch and dinner recipe. Please check my Youtube channel for more hyderabadi recipes Hyderabadi Khadi Daal is very easy & delicious, it is made from masoor daal (pink lentils). Khadi Daal is one of staple breakfast recipe from Hyderabad, it can be made in different variations. Hyderabadi khadi daal is a breakfast recipe which is garnished and served with Chapati. Hyderabadi khadi daal is the authentic recipe that originates from the period of 1920,it was the staple food of that century. Hyderabadi khadi daal can be made in lots of variations, in this recipe of hyderabadi khadi daal I have used dried fenugreek leaves to enhance the flavour of the recipe with hints of spices and tomatoes gives nutty taste to this recipe First method :it can be made just with onion and tomato with green chillies, t